MunchMunch Mochi Donut & Bakery – Shenandoah, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (346) 331-6184 to check today's hours. Know the hours? Send them to us.

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19189 I-45 M, Shenandoah, TX 77385

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Address19189 I-45 M, Shenandoah, TX 77385

Phone(346) 331-6184

StyleJapanese bakery

CountyMontgomery County

Time zoneCentral Time

From city center0.8 mi south

About MunchMunch Mochi Donut & Bakery

MunchMunch Mochi Donut & Bakery serves Shenandoah from 19189 I-45 M, roughly 0.8 mi from downtown Shenandoah, heading south. Its listing also places it among donut shops.

It is one of 6 bakeries and sweet shops we list in Shenandoah, roughly one for every 640 residents. The closest neighbour on our map is Kolache Factory, 0.6 mi away.

Hours were not published with this listing. Most Japanese bakerys in Shenandoah open in the early morning, but phoning (346) 331-6184 first is a good idea.

At a glance

Listed as	Japanese bakery and Donut shop
Bakeries in Shenandoah	6
Nearest bakery	0.6 mi

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What to order

Typical items at a Japanese bakery like this one — the bakery's own selection may differ.

Full menu

Kashi Pan

Melon PanA dome of fluffy bread under a crisp, crosshatched cookie crust, named for its melon-like look; buttery, sugary, and crackly.
AnpanA round, glossy bun stuffed with sweet azuki bean paste and dotted with black sesame or a salted cherry blossom.
Cream PanA soft, mitten-shaped bun filled with smooth vanilla custard cream, a nostalgic after-school snack in Japan.
Choco CornetSpiral horn of sweet bread piped full of chocolate custard; many people eat it starting from the wide end.

Sozai Pan

Korokke PanA potato and ground beef croquette tucked into a split roll with cabbage and sweet-tangy sauce.
Mentaiko BaguetteA short baguette slathered with spicy pollock roe butter and baked until crisp, briny, and garlicky.
Kare PanCurry bread: dough filled with thick Japanese beef curry, coated in panko, and fried until crunchy, rich and gently spiced.
Yakisoba PanA hot dog-style roll stuffed with stir-fried noodles in tangy sauce, topped with pickled red ginger and seaweed flakes.